Poached chicken salad, with Spicy Ume & Lime
Clean, Healthy, and zesty.
Super simple and delicious, our poached chicken salad is the perfect way to satisfy your hunger
Spicy Miso Eggplant
Spicy and packed with umami, this side dish is the perfect compliment to any dinner table.
Pork Kakuni
Pork Kakuni- sweet and sticky pork belly, perfect for winter nights.
Teriyaki Salmon
A match made in heaven. Beautifully rich salmon, with sweet and floral Shiso Teriyaki. Simplicity at it's finest.
Chicken Karaage
Chicken Karaage, Japan's answer to fried chicken.
Japanese Potato Salad
Zesty, rich, and full of umami.
Made to be shared around the dinner table.
The perfect glaze, the Jimoto way.
A lighter take on a Traditional Teriyaki.
Our version of teriyaki is perfect for glazing meats and seafood, and is incredibly easy to use.
Here is ...
How to Hibachi - cooking over charcoal
The Hibachi is a traditional Japanese barbecue that is designed to hold burning charcoal. There any many different ingredients you can cook over charcoal whether you’re trying to achieve the perfect Yakitori Skewer or Miso Glazed Cod. We hope you find these steps useful.
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