Our Story

Welcome to Jimoto Foods! We are two chefs- Max and Doug, who worked together for many years, cooking over the Hibachi, slicing sashimi and serving delicious food. We have a deep passion for the simplicity, uniqueness, and overall philosophy of Japanese cooking.

Trying to translate the taste of the professional kitchen into the home kitchen always proved a difficult task, and we wanted that to change. All of our sauces are made with BIG flavours- that's something we'll never compromise on.

Whether it's the fresh, floral Shiso in our teriyaki, or the bright lemon myrtle in our ponzu, our sauces are made to be different.

So, why Jimoto?

Jimoto is Japanese for local- which is what we're all about. Supporting local suppliers and focusing on building positive relationships within the community. So feel free to get in touch! We would love to hear from you.

konnichiwa@jimotofoods.com

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