1. Marinate the Pork Chops:
1. In a bowl, mix together the Shiso Teriyaki sauce, miso and black pepper.
2. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Ensuring the chops are evenly coated.
3. Marinate in the refrigerator for at least 1 hour, preferably overnight.

2. Grill the Pork Chops:
1. Preheat your grill to medium-high heat.
2. Remove the pork chops from the marinade and let any excess drip off.
3. Grill the pork chops for 4-5 minutes on each side, or until they reach an internal temperature of 63°C.
4. Remove from the grill and let rest for a few minutes.

Dress the shredded cabbage with the sesame dressing, and plate up alongside the pork chop. Sprinkle over the aonori powder and sesame seeds then serve.