Prepare the Ribs:

Rub the ribs thoroughly with the dry rub mixture, coating every surface.

Wrap the ribs in foil and slow-cook in a pre-heated oven set to 150C for 2 hours. After cooking, let rest for 30 minutes in the foil, or overnight in fridge.

Make the Sauce:

Combine all sauce ingredients in a apan and bring to a boil. Cook for about 1 minute.

Finish:

If grilling- place a small amount of oil on the grill to avoid sticking. Glaze the ribs with the sauce with a brush until caramelised.

If using the air-fryer, place in a clean foil and pour the sauce all over the ribs. Cook at 220C for about 8 minutes, or until caramelised fully.