2 bunches of English spinach, washed and trimmed

3 tablespoons Roasted Sesame Dressing

1 tablespoon toasted sesame seeds for garnish

1 teaspoon olive oil

Salt, to taste

METHOD

Bring a pot of water to a boil. Add a pinch of salt.

Blanch the spinach in the boiling water for about 1-2 minutes.

Immediately transfer the blanched spinach to a bowl of ice water to stop the cooking process and preserve its vibrant green color. After a minute, drain the spinach well.

Gently squeeze the blanched spinach in batches to remove excess water. A kitchen towel can be used remove more liquid.

Transfer to a plate and drizzle over the Roasted Sesame Dressing. Garnish with sesame seeds and olive oil.