Jimoto Recipes

Sake Steamed Snapper with Ginger Ponzu

Plate sized snapper- steamed to perfection.

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Sake Steamed Snapper with Ginger Ponzu

Tomato Dashi Eggplant

Umami-rich braised eggplant, made to be used everywhere, and on the table in 20 minutes.

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Tomato Dashi Eggplant

Teriyaki Salmon

A match made in heaven. Beautifully rich salmon, with sweet and floral Shiso Teriyaki. Simplicity...

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Teriyaki Salmon

Gyoza with Fresh Yuzu & Chilli

Gyoza: simple, clean, addictive. Drizzle with Fresh Yuzu & Chilli dressing for the perfect Iz...

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Gyoza with Fresh Yuzu & Chilli

How We Use Our Ponzu

Super versatile, and totally unique in flavour. A dipping sauce powerhouse.

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How We Use Our Ponzu

Pork Tsukune

Made to be shared, this is our take on the famous Japanese meatball. Perfectly round, juicy, and...

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Pork Tsukune

Teriyaki Sirloin Steak

Glaze the Jimoto way

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Teriyaki Sirloin Steak

Oyakodon

Tender pieces of chicken, crunchy onions and a rich, full body dashi make for a sweet, savoury, a...

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Oyakodon

Teriyaki Duck Breast

Perfectly cooked duck breast cooked in an air-fryer? Sounds too good to be true- but it's easier ...

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Teriyaki Duck Breast

Tako Udon

Warm and buttery ponzu sauce, coating bouncy udon noodles. Simple yet satisfying. Have this simpl...

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Tako Udon

Warm Ebi Soba

A flavourful dashi, seasoned with a splash of Lemon Myrtle & Yuzu Ponzu.

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Warm Ebi Soba

Teriyaki Chicken

The household staple, done the Jimoto Way.  

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Teriyaki Chicken

Brown Butter Ponzu

Classic technique, modern flavours.

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Brown Butter Ponzu

Devilled Eggs

Up your snack game with our take on devilled eggs.

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Devilled Eggs

Poached chicken salad, with Spicy Ume & Lime

Clean, Healthy, and zesty. Super simple and delicious, our poached chicken salad is the perfect w...

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Poached chicken salad, with Spicy Ume & Lime

Okonomiyaki

Our version of this amazing street food classic. Sweet, spicy and full of veg, our okonomiyaki is...

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Okonomiyaki

Yakisoba

Chewy noodles, sweet and savoury sauce with heaps of veggies make this a firm favourite.

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Yakisoba

Pork Kakuni

Pork Kakuni- sweet and sticky pork belly, perfect for winter nights.

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Pork Kakuni

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