Spicy Tuna Tartare with Rainbow Seaweed Seasoning
80g yellowfin tuna (sashimi grade)
Lemon Myrtle & Yuzu Ponzu
Miso Hot Sauce
Rainbow Seaweed Seasoning
1/4 cucumber (seeded and diced)
Wonton skins (cut in half)
Cooking oil for frying
Dice the yellowfin tuna and dress it with 3 tablespoons of Ponzu and 1 tablespoon of Miso Hot Sauce.
Add 1 tablespoon of fried shallots and 2 tablespoons of diced cucumber to the tuna. Mix well.
Fry the wonton skins in cooking oil for one minute at 180°C.
Assemble the spicy tuna tartare on a plate and serve it with the fried wonton skins.
Drizzle the tartare with olive oil and sprinkle it with Rainbow Seaweed Seasoning.