Soba Noodles with Sesame and Ponzu

INGREDIENTS

200g cold soba noodles

1 tbsp Roasted Sesame Dressing

1 tbsp Lemon Myrtle & Yuzu Ponzu

5 Fresh mint leaves, chopped

50g Edamame, podded

Sesame oil, for drizzling

Umami Broth, for serving

Method

Cook soba noodles according to package instructions and add the podded edamame for the last 2 minutes of cooking. Strain and rinse under cold water until cooled completely.

Add the Sesame Dressing, Ponzu, soba mixture and half the chopped mint to a mixing bowl. Mix thoroughly, and adjust seasoning to your liking.

Plate up and garnish with remaining mint leaves and a splash of sesame oil.

Best served with our Umami Broth.

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