Soba Noodles with Sesame and Ponzu
INGREDIENTS
200g cold soba noodles
1 tbsp Roasted Sesame Dressing
1 tbsp Lemon Myrtle & Yuzu Ponzu
5 Fresh mint leaves, chopped
50g Edamame, podded
Sesame oil, for drizzling
Umami Broth, for serving
Method
Cook soba noodles according to package instructions and add the podded edamame for the last 2 minutes of cooking. Strain and rinse under cold water until cooled completely.
Add the Sesame Dressing, Ponzu, soba mixture and half the chopped mint to a mixing bowl. Mix thoroughly, and adjust seasoning to your liking.
Plate up and garnish with remaining mint leaves and a splash of sesame oil.
Best served with our Umami Broth.