Umami Broth
INGREDIENTS
1 Litre Boiling Water
2 heaped teaspoons Umami Powder (can adjust to your taste)
METHOD
Simply pour boiling water over the umami powder to get a super flavourful broth- great to drink as a warming soup or add to your favourite dishes.
Think risottos, slow braised meat and soups.
Shiitake Udon
This recipe is highly adaptable to your liking- get creative! You can add all kinds of meat, vegetables and herbs to make a quick and easy mid-week meal.
Ingredients (2 serves)
500ml Umami Broth
2 portion frozen udon
1 block semi-firm tofu (cubed)
200g sliced shiitake
Furikake
Sesame oil
METHOD
Start by sautéing the mushrooms lightly in some neutral oil, put aside.
Cook the udon according to package instructions- then strain into a bowl.
Place the cubed tofu and mushrooms over the udon and pour the hot Umami Broth on top.
Garnish with sesame oil and furikake.