Pork Tsukune


150ml Shiso Teriyaki

600g Pork Mince

2tbsp Cooking Sake

1tbsp Mirin

1 medium brown onion, finely diced

1 garlic clove, grated

1 Egg

3tbsp Cornflour

1L Vegetable oil (to fry)


Mix all ingredients well (excluding oil and Teriyaki)

Wet your hands with water and roll tsukune into meatballs (approx 18).

Heat roughly 1 Litre of oil in a heavy based pot, fry in batches at 180c for 4 minutes.

Place in a medium oven tray and cover evenly with Teriyaki.

Roast at 200c for 4minutes or until caramelised.

Serve with rice and pickles