150ml Shiso Teriyaki
600g Pork Mince
2tbsp Cooking Sake
1 medium brown onion, finely diced
1 garlic clove, grated
1L Vegetable oil (to fry)
Mix all ingredients well (excluding oil and Teriyaki)
Wet your hands with water and roll tsukune into meatballs (approx 18).
Heat roughly 1 Litre of oil in a heavy based pot, fry in batches at 180c for 4 minutes.
Place in a medium oven tray and cover evenly with Teriyaki.
Roast at 200c for 4minutes or until caramelised.
Serve with rice and pickles