Start by blanching the beans and broccolini together for 1 minute in boiling water. Transfer to an ice bath or cold running water. Once cool, strain and transfer to a tray.

On the stove, heat a grill pan over high heat, lightly coat the veg with cooking oil and place in the searing hot pan. Cook until lightly charred all over then remove. 

Place in a bowl and season with salt and pepper to taste. Crumble the goats cheese over top, pour over the Fresh Yuzu & Chilli dressing and flaked almonds.