Autumn Favourites - the Jimoto Way

Embracing Autumn with Jimoto Foods: Comforting, Flavourful Dishes for the Season

As the weather cools and the days grow shorter, there’s nothing better than cozying up with rich, warming flavours shared with friends and family.

At Jimoto Foods, we’re all about celebrating the season by bringing you recipes that capture the essence of Autumn dining. Whether you're cooking for two or hosting a gathering indoors, we’ve got you covered with dishes that make the most of bold, seasonal ingredients.

Shabu Shabu with Umami Broth

Shabu Shabu is a traditional Japanese hot pot perfect for chilly evenings. Our version features a our Umami Broth, a medley of mushrooms, wombok cabbage, firm tofu, and thinly sliced Wagyu beef. Dip these cooked ingredients into our Roasted Sesame Dressing or Lemon Myrtle & Yuzu Ponzu for an extra burst of flavour.

Pair with: Warm sake or a robust red wine to complement the rich flavours.

Shio Grilled Mackerel with Shiso Teriyaki

Grilled mackerel, known as Saba Shioyaki in Japan, is a simple yet flavorful dish. Season the mackerel fillets with our Umami Powder and brush with olive oil before grilling to achieve crispy skin and tender flesh. Finish with a drizzle of our Shiso Teriyaki sauce for a delightful twist. Serve alongside steamed rice and charred green onions for a complete meal.

Pair with: A crisp white wine or light beer to balance the savoury flavours.

Miso Butter Soba

Simple side dishes sometimes get left out, this noodle dish however is one we can't recommend enough. It's rich, it goes well with anything, and it's ready in minutes. 

Made with a luscious sauce of butter, Shiso Teriyaki and our Ponzu- the result is a harmonious blend of savoury and tangy flavours that's perfect for a cozy night in.

Pair with: A cup of hot green tea or a medium-bodied ale to complement the dish's richness.