Setting the Table with Jimoto this Spring/Summer
At Jimoto Foods, we’re all about celebrating the season by bringing you recipes that capture the essence of Spring and Summer dining. Whether you're cooking for two or hosting a laid-back gathering outdoors, we’ve got you covered with dishes that make the most of bold, seasonal ingredients paired perfectly with cold drinks.
Here are three dishes we’re loving this season
Kingfish Ceviche with Spicy Ume and Lime Dressing and Coconut
Miso Barramundi with Lemon Myrtle Greens
BBQ Pork Ribs with Umami Spice Mix
Nothing says summertime quite like barbecue, and our Jimoto-Style barbecue ribs take it to the next level. We’ve crafted the ultimate smoky BBQ spice mix with our Umami Powder and rich sauce with our Shiso Teriyaki, infusing the ribs with deep, savoury flavours that complement the natural smokiness of the grill. These sticky, flavourful ribs are perfect for sharing with friends and family at any outdoor gathering, and they pair perfectly with a crisp cold beer to balance out the richness.
Set your table with Jimoto Foods and make the most of the season with these easy-to-make, flavourful dishes that are sure to impress your guests—or make a cozy dinner for two something truly special. These recipes are perfect for sharing at large family gatherings outdoors as well, creating a laid-back, communal atmosphere where everyone can dig in and enjoy. Happy cooking!