Love this product, I use it so often it sits right next to my Vegemite!!!
Umami Powder
$12.99
We’ve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.
MSG FREE /// VEGAN FRIENDLY
INGREDIENTS
Mushroom Extract, Shiitake Mushroom (18%), Salt, Onion, Wheat Starch, Anti-caking Agent (Calcium Carbonate). Contains gluten.
Produced in a facility that also processes nuts, fish, soy and sesame
Customer Reviews
Overall rating: 4.9 / 5 from 30 reviews.
A new staple in my pantry. It’s so versatile, I use it to season foods and even can be had as a broth on the side. The flavours are great and I’m obsessed.
Just about to add to my Asian broth- cannot over emphasise the difference it makes!!
This is amazing, I put this one everything!
A must secret weapon to have in your pantry ! Add's fantastic flavour tand depth to stocks, soups etc. Exceptional quality.
It makes steak tatse amazing
Used this piece of magic in soup,.pasta and fried rice and it elevated the taste and gave it substance. Will be ordering again. Thank you x
Love all products there is still many i haven't tasted yet on my bucket list
Yummo!
The flavour Witch is in. This isn’t seasoning. It’s sorcery. One spoon in ramen. Richer, deeper, somehow rounder. Then I dropped it into roast beef gravy… and reader, I levitated. The meat wept with joy. My ancestors nodded in approval. I saw my future, and it tasted incredible. Is it Japanese? Is it universal? Is it now in everything I cook? Yes, yes, and obviously.
Absolutely delicious !
Amazing!
I put this on literally everything, makes any plain food so flavoursome.
Feels like something has changed in the formulae. The powder mix I purchased last year was quite powdery and easier to mix through. This time around , I'm getting a lot of granules. Harder to mix through dishes or sprinkle evenly
The best seasoning, I genuinely put it on everything I can 🙂↕️
Makes everything i eat better. Will be buying again!
Love the Umami powder. It's become my salt substitute, I use it on everything.
Best flavour to use in soups and for steaks my family loves it
Absolutely amaaaaazing flavour! I love strong flavours, I pretty much double all my seasonings etc but this I could eat straight lol. I use it on and in everything! I Sprinkle it on my cooked chicken breasts with mushrooms and add some to my gravy. Also on top of my steak while its resting so it goes through the juices and also on potatoes. Oh and dont forget to try it on french fries with sea salt 🥹 haha it’s the best. Every time I use it I can’t help dipping my finger into the packet and tasting it 😂
wonderful smell and taste!
Jimoto Umami powder is the secret, missing ingredient that you need in your cooking! It seals roast meats beautifully, adds depth to soups and casseroles, we love it!
I love the Unami powder, makes everything taste extra fabulous .
This is an excellent product! It truly is umami - I add it on steamed vegetables with a bit of sesame oil, salads and any cooking requiring that ooomph of umami (sauces, soups etc). Best of all, it contains no strange chemicals. Thank you again for creating such a great product - keep up the good work. :)
Was unsure about this product but it proved to be more than worth the money. Beautiful flavour and very versatile. Adds an extra element to meals I didn’t know I needed.
I use Jimoto Umami Powder instead of salt in all my meals now. Even mushroom-shy family members love it. A teaspoonful mixed with a little water and chili oil (and Jimoto Shiso Teriyaki, when I get some more) makes the ultimate noodle broth. I always look forward to replenishing my Jimoto stocks at the Handmade Canberra market.
I've used it a few times. It's great!
Added some to a stir-fry and it made the flavours pop!
Absolutely lovely addition to our rice dishes and salads! Thank you so much for this delicious way to get that special taste sensation!
I use this powder to enhance guacamole. Not too much, just a little sprinkle to lift the flavour. A note is all you need.
Umami goodness, this is the best!