Infused, like a tea, with fragrant local Sydney shiso, this teriyaki is made with Japanese mirin, sake and tamari and offers a lighter-than-usual teriyaki excellent for anything from marinades to wok-tossed noodles. Australian ginger is added for extra zing, complementing the shiso’s floral notes.
So easy to order online, quick delivery & well packaged so there's no breakage. Made totally delicious Tsukune meatballs! Great to have such delicious & easy to make recipes on the website! Thank you! 👍❤️