Grab three bags of our magic Umami Powder for $30!
We’ve unleashed the unstoppable flavour power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami to anything it touches.
Best purchase ever! Tried this at the finders keepers market as a broth, and have since bought 5x packets, and given away pouches to anyone who will listen to me rave about it! I’ve also stopped having an arvo coffee and have this instead, also use it in a bunch of cooking. Couldn’t recommend more.
So delicious and so versatile! I’ve added this powder and made ramen, pasta and mushroom risotto. It adds such a depth of flavour to each dish so had to go back and order more to share with family and friends! So glad I discovered this! Service was excellent also, the order shipped so quickly!
So glad I got the bundle. It makes simple meals taste so much more "extravagant". Rice, beans, soups and sauces all become richer for this small addition.
Love this product. Are you going to start selling the spicy version on line or in supermarkets. I got some of the last Canberra home-made markets but have run out. I use both products all the time great and soup stews cooking sourdough, or even as a broth.
The Umami powder is delicious, and disappears into hot water without needing to be stirred. Which was an absolute godsend when I was ill (so, bonus points for that!). It's now a staple in my pantry.
Love the salty/ mushroomy flavour! We are se it on a lot of different things. One of our favourites is to sprinkle some over a cooked breakfast of scrambled eggs, avocado, cherry tomatoes, and cucumber. Yum!
Put it on anything- it’s just so tasty! My kids were reluctant to add it to their food because they don’t like mushrooms. One taste and they were hooked!
I experimented with various options but thought it would have been useful to have it printed on the front ... beneficial for your website. It's versatile and very tasty is a must for the pantry!
I've been experimenting and using it in anything that needs a bit more flavour. So I've been adding it to Japanese food, plus pasta sauces, casseroles, and soups.
I bought and brought a bunch of the Umami spice mix to Canada to give to family and friends. After tasting the seasoning on the buffet table, the relatives were excited to receive a package.