We’ve unleashed the unstoppable power of shiitake mushrooms to create a one-of-a-kind seasoning that adds depths of umami flavour to anything it touches.
Completely vegan, this powder can be used as a dry-rub for steaks or roast chicken, as a sprinkle for salads, and a sub in for dashi powder as a delicate savoury soup base. Think outside the realms of Japanese dishes for this product - fried chicken? Yes. Pasta? Yes. Pizza? Absolutely.
If you think of it as a more highly flavoured alternative to salt, there’s almost nothing our versatile Umami Powder can’t turn to umami gold.
MSG FREE /// VEGAN FRIENDLY