Fresh Yuzu & Chilli
Salty, spicy, tart and packed with umami.
We blend a mix of local Australian green chillies and Japanese chillies with fresh yuzu juice and Japanese tamari (the producer has been making soy for over 100 years) to bring this zingy dressing/dipping sauce to life.
Drizzle it on any salad, serve with charcoal chicken, BBQ prawns, sashimi, EVERYTHING. It can also be used as a dipping sauce for noodles, dumplings and vegetables. If you’re a yuzu fan, this is a pantry must-have.
Gluten and preservative free, vegan.
INGREDIENTS
Non-GMO Canola Oil, Gluten Free Soy, Yuzu Juice 6%, Lemon, Green Chilli 6%, Yuzu Kosho (Yuzu Peel, Green Pepper, Salt), Rice Vinegar, Xanthan Gum
Produced in a facility that also processes nuts, fish and sesame
Expandable contentFresh Yuzu & Chilli
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