Lemon Myrtle & Yuzu Ponzu
Infused with local lemon myrtle and bursting with fresh yuzu. The only ponzu of its kind.
Tamari soy, reduced with premium Japanese bonito and infused with fresh yuzu juice and lemon myrtle.
Pour this light and delicious ponzu over freshly shucked oysters, pair with sake-steamed vegetables, or serve as a dipping sauce to steak, sashimi or tempura.
Pair with premium olive oil for the perfect vinaigrette. A summer staple.
Gluten free, Preservative free, contains bonito