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Sweet, sour, balanced and spicy, but not too spicy.
Only the finest Aussie limes (we produce the best citrus world-over, so it’s a no-brainer to use them) are juiced by hand and blended with Japanese ume and local Australian green chillies for this umami bomb of a dressing.
Splash it on any salad, grilled meat, seafood and steamed rice and/or vegetables.
Gluten and preservative free, vegan.
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