Okonomiyaki
INGREDIENTS
Batter:
2 cups all purpose flour, 2 large eggs, ½ cup milk, 1 teaspoon miso, 1 teaspoon baking powder
Veg:
1.5 cups Shredded White Cabbage, 0.5 cup Sliced Shiitake Mushrooms, 0.5 cup Chopped Green Onion
Glaze/Garnish:
Miso Hot Sauce, Shiso Teriyaki, Kewpie Mayo,Bean Sprouts, Katsuobushi, Sesame Seeds,Pickled Ginger
METHOD
Bring 100ml Shiso Teriyaki and 50ml Miso Hot Sauce to a boil, set aside after 2 minutes.
Place flour and baking powder in a large bowl. Whisk in the wet ingredients until smooth.
Sautee cabbage, shiitake and green onion in a medium non stick pan over high heat with a splash of oil for 1 minute.
Pour in the batter, and cook on a medium heat for 3 minutes on each side (or until golden brown)
Brush the okonomiyaki with our Spicy Miso Glaze. Garnish with Kewpie mayo, bean sprouts, katsuobushi and sesame seeds. Serve with pickled ginger.