Okonomiyaki

INGREDIENTS

Batter:

2 cups all purpose flour, 2 large eggs, ½ cup milk, 1 teaspoon miso, 1 teaspoon baking powder

Veg:

1.5 cups Shredded White Cabbage, 0.5 cup Sliced Shiitake Mushrooms, 0.5 cup Chopped Green Onion

Glaze/Garnish:

Miso Hot Sauce, Shiso Teriyaki, Kewpie Mayo,Bean Sprouts, Katsuobushi, Sesame Seeds,Pickled Ginger

Bring 100ml Shiso Teriyaki and 50ml Miso Hot Sauce to a boil, set aside after 2 minutes.

Place flour and baking powder in a large bowl. Whisk in the wet ingredients until smooth.

Sautee cabbage, shiitake and green onion in a medium non stick pan over high heat with a splash of oil for 1 minute.

Pour in the batter, and cook on a medium heat for 3 minutes on each side (or until golden brown)

Brush the okonomiyaki with our Spicy Miso Glaze. Garnish with Kewpie mayo, bean sprouts, katsuobushi and sesame seeds. Serve with pickled ginger.