Spend $60 and get FREE shipping to anywhere in Australia.

Okonomiyaki

INGREDIENTS
Batter:
2 cups all purpose flour
2 large eggs
½ cup milk
1 teaspoon miso
1 teaspoon baking powder
 
Veg:
1.5 cups Shredded White Cabbage
0.5 cup Sliced Shiitake Mushrooms
0.5 cup Chopped Green Onion
 
Glaze/Garnish
Miso Hot Sauce, Shiso Teriyaki, Kewpie Mayo,
Bean Sprouts, Katsuobushi, Sesame Seeds,
Pickled Ginger
 
 
METHOD
Bring 100ml Shiso Teriyaki and 50ml Miso Hot Sauce to a boil,
set aside after 2 minutes.
 
Place flour and baking powder in a large bowl.
Whisk in the wet ingredients until smooth.
 
Sautee cabbage, shiitake and green onion in a medium non stick pan over high heat with a splash of oil for 1 minute.
Pour in the batter, and cook on a medium heat for 3
minutes on each side (or until golden brown)
 
Brush the okonomiyaki with our Spicy Miso Glaze. 
Garnish with Kewpie mayo, bean sprouts, katsuobushi and sesame seeds. Serve with pickled ginger.